Titanium Cutting Board

Description

• Lasts a Lifetime
• Antibacterial & Odorless
• Stain-Resistant
• Toxic Chemical-Free

Why Chefs Are Turning to Titanium

While traditional boards have served us well, chefs are increasingly turning to titanium cutting boards for their added hygiene and durability. They’re better at resisting bacteria and free from harmful chemicals.

Recommended by Alain Ducasse

• Alain Ducasse is the best cook in France.
• The Lexiflair titanium cutting board is a guarantee for your kitchen to be bacteria proof.
• I do never use wooden or plastic cutting boards.

Wooden Boards

The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.

Plastic Boards

These contain BPA’s or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.

The Last Board You’ll Ever Need

Titanium boards are exceptionally hygienic due its antibacterial surface. It’s also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.

Choose your health first!

• No more plastic!
• Stop cancer!
• Be aware of your body!
• Plastic parts in your food can increase cancer!

The Numbers

Based on real customer feedback!

93% Of customers say they won’t go back to any other cutting board after using Titam! 92% Reported that Titam’s surface remains in excellent condition even after extensive use. 97% Of customers would recommend Titam to friends and familys!