Amazyum 100% Pure Titanium Cutting Board

Description

Why Chefs Are Switching to Titanium

Although traditional boards have been reliable, many chefs are now opting for titanium cutting boards due to their superior hygiene and durability. Titanium boards excel at resisting bacteria and are free from harmful chemicals, making them a safer and longer-lasting choice for professional kitchens.

Wood/Bamboo

Natural materials like wood and bamboo can trap bacteria and mold in their grooves and cuts, even if they aren’t visible to the naked eye. This can lead to food contamination over time. Additionally, these materials readily absorb odors and stains, diminishing their hygiene and cleanliness as they age.

Plastic/Epicurean

Plastic cutting boards often contain BPA or other toxic chemicals, which can leach into your food during use, posing serious health risks. Additionally, plastic boards are prone to scratching, and these scratches can become breeding grounds for bacteria, making them less sanitary.

Steel/Glass/Stone

Materials like steel, glass, and stone are very hard and can quickly dull your knives, requiring frequent sharpening or even replacement. This increases both the cost and effort needed to maintain your kitchen tools in good condition.