GripCut Steel Board

Description

• Stainless Steel And Rice Husk Fiber Sides
• Maintains Knife Sharpness
• Built To Endure Heavy-duty Use
• Resists Bacteria And Odors

Benefits of Our GripCut Steel

• Germ & Bacteria Resistant

  Non-porous steel prevents liquid and food absorption, making cleaning easy and inhibiting bacteria growth.

• Super Durable

  Designed to withstand heavy use without wear, resistant to knife marks, chips, and cracks.

• Microplastic-Free

  Ensures a healthier kitchen environment by avoiding harmful emissions.

• Easy Maintenance

  Simply wipe with soap and water or use the dishwasher for effortless cleaning.

Enhanced Kitchen Hygiene

Discover the GripCut Steel Board’s remarkable feature: its non-porous stainless steel surface that effectively repels bacteria and odors. Unlike conventional wood or plastic cutting boards, it ensures your kitchen remains impeccably clean and safe for food preparation. Enjoy the confidence of knowing your culinary tools are upholding the highest hygiene standards for your family’s well-being.

Avoid Risks of Plastic and Wood Boards

• Bacterial Breeding Ground

  Nicks and grooves harbor harmful microbes, posing risks to your family’s health.

• Mold & Mildew

  Porous surfaces trap moisture, fostering mold and mildew growth that can trigger allergies and respiratory issues.

• Microplastic Contamination

  Shedding microscopic particles contaminate food, contributing to annual ingestion of microplastics equivalent to a credit card.

• Hormone Disruption

  Exposure to tiny plastic particles links to hormonal imbalances, potentially leading to reproductive issues, metabolic disorders, and developmental problems.